Ingredients

🛒 Ingredients

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 1 ½ cups milk
• 2 large eggs
• ½ cup melted butter
• 1 cup chocolate chips
• 1 cup peanut butter cups (chopped)
• ½ cup caramel sauce
• ½ cup crushed graham crackers or cookie crumbs

Optional topping:
• Extra peanut butter cups
• Chocolate drizzle
• Whipped cream or vanilla ice cream

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.

2️⃣ Prepare the base mixture

In a large bowl, combine the chocolate cake mix, milk, eggs, and melted butter. Mix until smooth and fully combined.

3️⃣ Add the peanut butter layer

Pour the batter into the baking dish. Spoon small dollops of peanut butter across the top and swirl gently with a knife.

4️⃣ Add the toppings

Sprinkle chocolate chips, chopped peanut butter cups, caramel sauce, and crushed graham crackers evenly over the batter.

5️⃣ Bake

Bake for 35–40 minutes or until the center is set and the top is slightly gooey.

6️⃣ Cool slightly

Allow the cake to cool for 10–15 minutes so the flavors settle and the texture becomes perfectly fudgy.

7️⃣ Serve

Serve warm with extra chocolate drizzle, peanut butter cups, or a scoop of vanilla ice cream for the ultimate dessert experience.