🧾 Ingredients

For the Garlic Butter Chicken Balls

• 1 lb (450 g) ground chicken
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon onion powder
• 2 tablespoons unsalted butter (for cooking)
• 1 tablespoon olive oil

These ingredients create chicken balls that are tender, flavorful, and perfectly seasoned. The breadcrumbs and egg help keep them moist, while the Parmesan adds richness and depth.

For the Creamy Parmesan Pasta

• 12 oz (340 g) pasta (fettuccine, penne, rigatoni, or spaghetti)
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional but recommended)
• ½ cup pasta cooking water (reserved, as needed)