Ingredients
Scale
📝 Ingredients
For the Crust
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- 2 cups chocolate cookie crumbs (such as Oreo crumbs)
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- ½ cup melted butter
For the Peanut Butter Layer
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- 1 cup creamy peanut butter
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- 8 oz (225 g) cream cheese, softened
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- 1 cup powdered sugar
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- 1 cup whipped topping (Cool Whip or homemade)
For the Chocolate Layer
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- 1 (3.9 oz / 110 g) box instant chocolate pudding mix
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- 2 cups cold milk
For the Topping
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- 2 cups whipped topping
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- 1½ cups chopped peanut butter cups
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- Chocolate syrup (optional)
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- Peanut butter drizzle (optional)
Instructions
👩🍳 Instructions
- Make the Crust
In a bowl, mix chocolate cookie crumbs with melted butter until well combined.
Press firmly into the bottom of a 9×13-inch dish. Refrigerate for 10–15 minutes to set. - Prepare the Peanut Butter Layer
Beat peanut butter, cream cheese, and powdered sugar until smooth and creamy.
Gently fold in the whipped topping.
Spread evenly over the chilled crust. - Prepare the Chocolate Layer
In a bowl, whisk the pudding mix with cold milk until thickened (about 2 minutes).
Spread evenly over the peanut butter layer. - Add the Topping
Spread whipped topping evenly over the chocolate layer.
Sprinkle with chopped peanut butter cups and drizzle with chocolate and peanut butter sauce if desired. - Chill
Refrigerate for at least 3–4 hours, or until fully set. - Serve
Slice into squares and serve chilled.