For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling

• 1 can (14 oz) sweetened condensed milk
• 1 can (20 oz) crushed pineapple, well drained
• 1 cup maraschino cherries, chopped (plus extra for topping)
• 1 cup shredded sweetened coconut
• ½ cup chopped pecans or walnuts
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed
  or
• 1 cup heavy whipping cream, whipped to stiff peaks