Description
If you’re looking for a simple, nutritious, and incredibly versatile flatbread that fits into almost any lifestyle, this 2-ingredient cottage cheese flatbread is about to become a staple in your kitchen. Made with just cottage cheese and eggs, this recipe proves that you don’t need complicated ingredients or hours in the kitchen to create something delicious, satisfying, and nourishing.
Ingredients
Scale
- 1 cup cottage cheese, small curd or whipped (Best results with small curd for smooth blending.)
- 2 large eggs
- 1 pinch salt
Optional Flavor Add-Ins:
- 1 teaspoon garlic powder (For everyday use.)
- 1 teaspoon Italian seasoning (Great for pizza night.)
- 1 teaspoon onion powder (Adds savory depth.)
- 2 tablespoons finely grated parmesan (For cheesy variation.)
- 1 teaspoon baking powder (Optional for added lift.)
- 1 teaspoon honey (For a sweet variation.)
- 1 pinch cinnamon (For sweet variations.)
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Combine the cottage cheese and eggs in a blender along with a pinch of salt. Blend until the mixture is smooth, about 20 to 30 seconds. Scrape down the sides and blend again to ensure a uniform consistency.
- Baking: Line a rimmed baking sheet with parchment paper. Pour the batter into the center and spread it into a thin, even rectangle, approximately 9 by 13 inches. Bake for 18 to 22 minutes, or until the top is set and the edges turn golden.
- Cooling and Serving: Allow it to cool on the pan for 2 to 3 minutes, then lift it by the parchment and transfer it to a cutting board. Remove the parchment. Slice into rectangles for wraps or leave whole for pizza.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 100 kcal per serving