Description
Soft, slightly sweet, and perfectly fluffy, this Amish White Bread is a timeless homemade classic.
Perfect for sandwiches, toast, or enjoying warm with butter.
Ingredients
• 2 cups warm water (about 110-120°F)
• ⅔ cup white sugar
• 1½ tablespoons yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups all-purpose flour
Instructions
1. Combine warm water and sugar in a large bowl. Sprinkle yeast on top and let sit until foamy.
2. Add salt, vegetable oil, and 3 cups of flour. Mix well.
3. Gradually add remaining flour until dough pulls away from the bowl.
4. Knead briefly until smooth, then place in a greased bowl and let rise until doubled.
5. Punch down dough, divide into two portions, shape, and place in greased loaf pans.
6. Let rise again until domed, then bake at 350°F for 25–30 minutes.
7. Cool slightly, remove from pans, and cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~160 per slice
- Fat: ~3g
- Protein: ~4g