Fluffy, protein-packed pancakes with warm apple pie flavor in every bite.
Perfect for cozy mornings or quick meal prep breakfasts.

• 1 cup cottage cheese

• 2 large eggs

• 1 cup rolled oats

• 1 apple, peeled and diced small

• 1 teaspoon cinnamon

• 1/2 teaspoon baking powder

• 1/4 teaspoon vanilla extract

• Pinch of salt

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1. In a blender, combine cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt. Blend until completely smooth and creamy.

2. Transfer the batter to a bowl and gently stir in the diced apple and cinnamon until evenly distributed.

3. Heat a nonstick griddle or skillet over medium heat and lightly grease.

4. Pour about 1/4 cup of batter per pancake onto the heated surface.

5. Cook for 2–3 minutes until bubbles form and edges set.

6. Flip and cook another 2 minutes until golden brown and cooked through.

7. Serve warm with butter and maple syrup.