Description
Baked Penne with Roasted Vegetables is a hearty, wholesome pasta dish packed with vibrant flavors and a medley of colorful roasted vegetables. This comforting recipe combines penne pasta, a rich marinara sauce, creamy cheese, and perfectly caramelized veggies, making it ideal for a cozy dinner or potluck gathering. It’s a delicious vegetarian option that satisfies both comfort food cravings and a desire for healthy ingredients. The layers of flavors from the roasted vegetables, gooey cheese, and perfectly cooked pasta create a satisfying and comforting dish that will become a family favorite.
Ingredients
Scale
Gather these ingredients to prepare Baked Penne with Roasted Vegetables:
- 12 oz penne pasta
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- ½ cup Parmesan cheese, grated
- ¼ cup fresh basil, chopped
Instructions
Roast the Vegetables:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Veggies: Place zucchini, bell peppers, red onion, and cherry tomatoes on a large baking sheet.
- Season and Roast: Drizzle with olive oil, sprinkle with salt, black pepper, and Italian seasoning. Toss to coat evenly.
- Roast: Roast for 20 minutes or until tender and slightly caramelized.
Cook the Pasta:
- Boil the Penne: Cook penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Assemble the Casserole:
- Mix Pasta and Sauce: In a large bowl, combine the cooked pasta with marinara sauce and the roasted vegetables.
- Layer the Dish: In a greased 9×13-inch baking dish, spread half of the pasta mixture. Dollop half the ricotta cheese on top, followed by half the mozzarella and Parmesan cheese.
- Repeat Layers: Add the remaining pasta mixture, followed by the rest of the ricotta, mozzarella, and Parmesan.
Bake the Pasta:
- Bake: Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is golden and bubbly.
- Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: dinner
Nutrition
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 55g
- Protein: 18g