Description
If you love desserts that feel indulgent but secretly fit into a healthier lifestyle, this Berry Cheesecake Cottage Cheese Cloud Bread is about to become your new favorite recipe. Imagine a dessert that’s airy like a cloud, creamy like cheesecake, gently sweet, and bursting with juicy berries—all while being high in protein and made with simple, wholesome ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar or sweetener of choice
- 1 teaspoon baking powder
- 1/2 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cottage cheese and eggs until smooth.
- Add vanilla extract, sugar, and baking powder; mix until well combined.
- Gently fold in the berries into the mixture.
- Scoop the mixture onto the prepared baking sheet, forming rounds.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes