Description

Fresh, vibrant, and incredibly easy to make, this homemade salsa delivers restaurant-style flavor with simple ingredients. Perfect for chips, tacos, and party spreads.

Ingredients

• 1 can (28 ounce) whole tomatoes with juice

• 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)

• 1/4 c. chopped onion

• 1 clove garlic, minced

• 1 whole jalapeño, quartered and sliced thin

• 1/4 tsp. sugar

• 1/4 tsp.salt

• 1/4 tsp. ground cumin

• 1/2 c. cilantro (more to taste!)

• 1/2 whole lime juice

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Instructions

1. Combine whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

2. Pulse until you reach the salsa consistency you prefer (about 10–15 pulses).

3. Taste and adjust seasonings if needed.

4. Refrigerate for at least 1 hour to allow flavors to develop.

5. Serve with tortilla chips or nachos.