Description
Whether you’re trying to eat more protein in the morning, need a make-ahead breakfast for your family, or simply want something cozy and homemade, this recipe checks all the boxes
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups fresh or frozen blueberries
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Mix the Wet Ingredients: In a large mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), eggs, vanilla extract, and cinnamon. Stir well until thoroughly blended.
- Add the Blueberries: Gently fold in the blueberries and salt, taking care not to crush the berries.
- Prepare for Baking: Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the mixture is set.
- Cool and Serve: Allow it to cool slightly before slicing. Serve warm for a delightful, protein-packed breakfast.