Description
If you love recipes that feel indulgent yet are made with simple, wholesome ingredients, this Blueberry Fluffy Cottage Cheese Cloud Bread is about to become a new favorite in your kitchen. Soft, airy, and gently sweet, this cloud bread is a delightful twist on the classic version—enhanced with juicy blueberries and the creamy richness of cottage cheese.
Ingredients
½ cup cottage cheese (full-fat works best for creaminess)
2 large eggs, separated
½ teaspoon vanilla extract (optional)
1 pinch salt
⅓ cup blueberries, patted dry
1 teaspoon lemon zest (optional)
Instructions
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. Separate the eggs into two bowls.
Blend the cottage cheese until smooth. Add the egg yolks, vanilla extract, and salt, then mix until well combined.
In a clean mixing bowl, whip the egg whites until stiff, glossy peaks form.
Gently fold the whipped egg whites into the cottage cheese mixture. Carefully fold in the blueberries.
Spoon the batter into round mounds on the prepared baking sheet. Bake for 25–30 minutes, or until lightly golden. Allow to cool slightly before serving.