For the Salad

• 4 cups fresh broccoli florets (bite-sized)
• ½ cup cooked bacon, crumbled (optional)
• ½ cup dried cranberries
• ⅓ cup sliced almonds or sunflower seeds
• ¼ cup red onion, finely diced

For the Dressing

• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey or sugar
• Salt and black pepper, to taste