Simple, tangy, and perfectly preserved. These Canned Green Tomatoes are a pantry staple ready to fry whenever comfort food calls.

• 1 gallon water

• 1/2 cup vinegar

• 2 Tbsp salt

• Green tomatoes, sliced

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1️⃣ Slice the green tomatoes and pack them into clean, wide-mouth jars.

2️⃣ In a pot, bring the water, vinegar, and salt to a boil to create the brine.

3️⃣ Pour the hot brine over the tomatoes in the jars, leaving appropriate headspace.

4️⃣ Wipe rims, seal with lids and rings, and process in a boiling-water bath for 15 minutes.

5️⃣ Remove jars and allow to cool undisturbed for 24 hours.

6️⃣ When ready to cook them, rinse in a colander and fry as usual.