Description
These Canned Mini Potatoes with Herbs and Pepper are tender, aromatic, and incredibly easy to prepare. Perfect for meal prep, pantry storage, or a quick wholesome side dish.
Ingredients
• 1 kg Potatoes
• 2 Red bell peppers
• 3 tbsp Mixed herbs (oregano, thyme, rosemary)
• 1 liter Water
• 1 tsp Salt
• 1/2 tsp Black pepper
Instructions
1. Peel the potatoes and cut them into uniform pieces. Slice the red bell peppers into strips.
2. In a large pot, bring 1 liter of water to a boil. Add the salt and black pepper.
3. Add the potatoes and cook over medium heat until tender.
4. Stir in the sliced peppers and mixed herbs. Continue cooking for another 5 minutes.
5. Remove from heat and allow the mixture to cool completely.
6. Transfer the potatoes, peppers, and liquid into clean jars or storage containers.