Description
Carrot Apple Zucchini Bread is a moist, flavorful quick bread that combines the best of fresh vegetables and fruits in one delightful loaf. Packed with grated carrots, apples, and zucchini, this bread is as nutritious as it is delicious. Perfect for breakfast, a mid-day snack, or even dessert, it’s a wonderful way to enjoy your daily dose of veggies and fruits in a sweet and wholesome treat. The cinnamon-spiced aroma will fill your kitchen, making it hard to wait for the first slice.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients:
- 1 cup granulated sugar (or ½ cup brown sugar and ½ cup granulated sugar)
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
Fruits and Vegetables:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup grated carrot (about 2 medium carrots)
- 1 medium apple, peeled and grated
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins or dried cranberries
Instructions
Prepare the Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- Combine the Wet Ingredients: In a large mixing bowl, whisk the sugar, oil, eggs, and vanilla extract until smooth and well combined.
- Add Grated Vegetables and Fruit: Gently fold in the grated zucchini, carrot, and apple into the wet mixture.
Combine and Bake:
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread tender.
- Fold in Add-Ins (Optional): If using nuts or dried fruits, gently fold them into the batter.
- Pour into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the oven and bake for 55–60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy: Slice the bread and serve warm or at room temperature.
- Prep Time: 20 minutes
- Category: breakfast
Nutrition
- Calories: 200-250 kcal