For the Beef Filling

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ½ teaspoon cumin
• 2 tablespoons tomato paste or taco sauce
• ¼ cup beef broth or water

For the Burritos

• 6–8 large flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
• 1 tablespoon butter or oil (for crisping)

Optional Add-Ins

• Cooked rice (white or Mexican-style)
• Refried beans or black beans
• Sliced jalapeños
• Corn kernels
• Chopped fresh cilantro