For the Meatloaf Bites

• 1 lb ground beef

  • You can also use a beef-and-pork mix for extra juiciness

• 1/2 cup breadcrumbs

  • Plain or Italian-seasoned both work well

• 1/4 cup grated Parmesan cheese

  • Adds savory depth and richness

• 1/2 cup milk

  • Helps keep the meat tender and moist

• 1 large egg

  • Binds everything together

• 1/2 small onion, finely minced

  • Provides sweetness and aroma

• 2 cloves garlic, minced
• 2 tablespoons ketchup or tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika or sweet paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, finely chopped (optional)

For the Cheese Filling

• 5–6 oz cheese, cut into small cubes

  • Mozzarella for stretchiness
  • Cheddar for sharp flavor
  • Monterey Jack or provolone for creaminess

Optional Glaze (Highly Recommended)

• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce