Description
A bold, spicy, crunchy condiment that adds instant flavor to noodles, rice, eggs, and more.
This quick Chili Garlic Crisp comes together fast and stores well in the fridge.
Ingredients
• 1/2 cup (120 ml) oil
• 6 cloves fresh garlic , minced
• 2 Tablespoons (30 ml) red chili flakes
• 2 Tablespoons (30 ml) chopped dried onion
• 2 Tablespoons (30 ml) minced dried garlic
• 2 teaspoons (10 ml) soy sauce
• 2 teaspoons (10 ml) sugar
• 1 teaspoon (5 ml) toasted sesame seeds
• 1 teaspoon (5 ml) kosher salt , if using table salt, use a little less
• 1 teaspoon (5 ml) smoked paprika
• 1 teaspoon (5 ml) ground cayenne (optional to taste)
Instructions
1. Heat oil over medium heat.
2. Add garlic and cook until slightly golden, about 1 minute.
3. Remove from heat promptly to prevent burning.
4. Stir in red chili flakes, chopped dried onion, minced dried garlic, soy sauce, sugar, toasted sesame seeds, kosher salt, smoked paprika, and ground cayenne.
5. Mix thoroughly.
6. Allow to cool completely.
7. Transfer to a mason jar or airtight container and refrigerate.
8. Stir well before using.