Description
Chilli Garlic Prawn Pasta is a quick and flavorful dish that combines succulent prawns, al dente pasta, and a bold sauce made with garlic, chilli, and olive oil. This recipe is a perfect example of how a few simple ingredients can come together to create a restaurant-quality meal right in your own kitchen. With its spicy kick, aromatic garlic, and tender prawns, this pasta dish is ideal for a cozy dinner or a special date night. The best part? It’s ready in just 30 minutes, making it a lifesaver for busy weeknights.
Ingredients
Scale
Gather these ingredients to make your Chilli Garlic Prawn Pasta:
- 300g spaghetti or linguine
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 teaspoon red chilli flakes (adjust to taste)
- 300g raw prawns, peeled and deveined
- 1 cup cherry tomatoes, halved
- ½ cup white wine or chicken broth (optional, see substitutions)
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Prepare the Sauce
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Add Chilli Flakes: Stir in the chilli flakes and cook for another 30 seconds to release their aroma.
Cook the Prawns
- Add the Prawns: Increase the heat to medium-high and add the prawns to the skillet. Cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the prawns and set aside.
Build the Sauce
- Deglaze the Pan: If using, pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits. Let it simmer for 1-2 minutes to reduce slightly.
- Add Cherry Tomatoes: Toss in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices.
Combine and Serve
- Mix Everything Together: Return the prawns to the skillet and add the cooked pasta. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
- Season and Garnish: Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
- Serve: Divide the pasta among plates and sprinkle with grated Parmesan cheese, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 450-500 kcal
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g