Name: Chipotle Lime Chicken Cottage Cheese Bowls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 1/2 cups low fat cottage cheese, blended smooth; 8 tbsp salsa verde + 2 tbsp chipotle sauce (from a can of chipotles in adobo); 15 oz cooked shredded chicken; 2 1/2 tsp taco seasoning (or cumin + garlic powder); 2 1/2 cups diced bell pepper; 1 1/4 cups diced zucchini (or onion); 2 1/2 oz shredded pepper jack (or Mexican blend); Toppings: 4 tbsp cilantro, 4 tbsp green onion, 2–3 small avocados, 2/3 cup Greek yogurt/sour cream, lime wedges

Description

If you’re looking for a meal that checks all the boxes—high-protein, creamy, satisfying, and bursting with bold flavors—these Chipotle Lime Chicken Cottage Cheese Bowls are about to become a new favorite in your kitchen. This recipe takes simple, wholesome ingredients and transforms them into a rich, comforting bowl that tastes indulgent while still fitting into a healthy lifestyle.

Ingredients

Scale

2 1/2 cups low fat cottage cheese, blended smooth
8 tbsp salsa verde + 2 tbsp chipotle sauce (from a can of chipotles in adobo)
15 oz cooked shredded chicken
2 1/2 tsp taco seasoning (or cumin + garlic powder)
2 1/2 cups diced bell pepper
1 1/4 cups diced zucchini (or onion)
2 1/2 oz shredded pepper jack (or Mexican blend)
Toppings: 4 tbsp cilantro, 4 tbsp green onion, 2–3 small avocados, 2/3 cup Greek yogurt/sour cream, lime wedges

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Instructions

Blend the cottage cheese, salsa verde, and chipotle sauce until smooth and creamy.
Combine the mixture with the shredded chicken and taco seasoning, then gently fold in the diced bell peppers and zucchini.
Distribute the mixture evenly into 5 bowls and top with shredded cheese.
Microwave for 1–2 minutes or bake in a preheated oven at 375°F (190°C) for 10–12 minutes, or until bubbly.
Add your favorite toppings and serve hot.

Prep Time: 10 minutes
Cook Time: 12 minutes