Ingredients
Scale
For the Sushi Stacks
- 1 lb cooked shrimp, peeled and deveined
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 avocado, diced
- 1 cucumber, finely diced
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce (for serving)
- 1 tablespoon sesame seeds
- Chopped green onions (for garnish)
- Nori sheets, cut into small strips (optional, for garnish)
Instructions
Prepare the Rice
- Season the Rice: Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Pour over the cooked sushi rice and gently fold to combine. Let cool to room temperature.
Prepare the Shrimp and Sauce
- Cut the Shrimp: Chop the cooked shrimp into small pieces.
- Make the Spicy Sauce: Combine mayonnaise, Sriracha, and sesame oil in a bowl. Mix half the sauce with the chopped shrimp and reserve the other half for drizzling.
Assemble the Sushi Stacks
- Prepare a Mold: Use a round mold or the rim of a glass for stacking.
- Layer the Ingredients:
- Start with a layer of sushi rice at the base.
- Add a layer of diced avocado.
- Place a layer of cucumber.
- Top with the spicy shrimp mixture.
Finish and Serve
- Remove the Mold: Gently lift the mold to reveal the stack.
- Garnish: Drizzle with reserved spicy mayo, sprinkle sesame seeds, green onions, and nori strips.
- Serve: Pair with soy sauce on the side for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 kcal
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g