Prepare the Rice

1. Cook the Rice: In a medium saucepan, bring 1 cup of water and the rice to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Sauté the Shrimp and Vegetables

1. Heat Oil: In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat.
2. Cook Onion and Garlic: Add the diced onion to the skillet and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Season the Shrimp: Add the shrimp to the skillet along with the cumin, paprika, salt, and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque, stirring occasionally.
4. Add Black Beans: Stir in the black beans and cook for another 2 minutes to heat through.

Combine and Serve

1. Fluff the Rice: Once the rice has rested, fluff it with a fork and add it to the skillet with the shrimp and black bean mixture.
2. Add Cilantro and Lime: Stir in the chopped cilantro and lime juice, mixing until everything is well combined and heated through.
3. Taste and Adjust: Taste the dish and adjust the seasoning if necessary.
4. Serve: Spoon the shrimp and rice mixture onto plates, garnishing with lime wedges for an extra burst of flavor.