Prepare the Shrimp

1. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sauté for 2-3 minutes per side until they turn pink and are cooked through. Remove from heat and set aside to cool slightly.
2. Chill the Shrimp (Optional): For a colder salad, you can place the cooked shrimp in the refrigerator for a few minutes before assembling the salad.

Prepare the Dressing

1. Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, salt, pepper, and red pepper flakes (if using) until smooth and well combined.

Assemble the Salad

1. Combine the Salad Ingredients: In a large mixing bowl, combine the shrimp, sliced shallots, chopped cilantro, and any optional vegetables like cucumber or cherry tomatoes.
2. Dress the Salad: Pour the lime dressing over the salad and toss gently to combine, ensuring all ingredients are coated in the dressing.

Serve

1. Serve Immediately: Serve the salad immediately for the best freshness. Optionally, garnish with extra cilantro or a squeeze of fresh lime juice.