For the Apple Filling

• 4 cups peeled, diced apples (about 4 medium apples)
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon

These ingredients form the heart of the dish—soft, tender apples coated in a glossy cinnamon sauce that seeps into the cinnamon roll layers as it bakes.

For the Cinnamon Roll Layers

• 2 cans refrigerated cinnamon rolls (with icing packets included)

Using store-bought cinnamon rolls keeps the recipe easy and accessible while still delivering soft, fluffy layers. You can also use homemade cinnamon roll dough if preferred.

For the Creamy Layer (Optional but Recommended)

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

This layer adds richness and contrast, balancing the sweetness of the apples and cinnamon rolls with a subtle tangy creaminess.

For the Topping

• Icing packets from the cinnamon rolls
• Optional: extra powdered sugar or heavy cream (for thinning icing)