Ingredients
Scale
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup grated fresh zucchini
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon filling:
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, mix sugar, grated zucchini, vegetable oil, eggs, and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture and stir until just combined.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix together melted butter, sugar, and ground cinnamon for the filling.
- Drizzle this cinnamon mixture over the batter in the pan and then top with the remaining zucchini batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the bread comes out clean.
- While the bread is cooling, prepare the glaze by mixing the powdered sugar and milk.
- Drizzle the glaze over the bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 287 kcal per serving