For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk (about 110°F / 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Filling

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 1/2 tablespoons ground cinnamon

For the Cream Cheese Filling

• 8 oz (225 g) cream cheese, softened
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract

For the Glaze (Optional)

• 1 cup powdered sugar
• 2–3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract