Name: Cinnamon-Sugar Crescent Roll Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (8 oz) can crescent roll dough; 2 tablespoons unsalted butter, melted; ¼ cup granulated sugar; 1 teaspoon ground cinnamon; ½ cup powdered sugar; 1–2 tablespoons milk; ¼ teaspoon vanilla extract; ½ cup powdered sugar; 1–2 tablespoons milk; ¼ teaspoon vanilla extract

Ingredients

Scale

For the Pizza

- 1 (8 oz) can crescent roll dough

- 2 tablespoons unsalted butter, melted

- ¼ cup granulated sugar

- 1 teaspoon ground cinnamon

For the Glaze

- ½ cup powdered sugar

- 1–2 tablespoons milk

- ¼ teaspoon vanilla extract
- ½ cup powdered sugar

- 1–2 tablespoons milk

- ¼ teaspoon vanilla extract

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Instructions

1. Preheat Oven & Prep Pan
  - Preheat to 375°F (190°C).
  - Line a baking sheet with parchment paper or a silicone baking mat.
2. Shape the Dough
  - Unroll the crescent roll dough and press the seams together to create one large rectangle.
  - Lay it flat on the prepared baking sheet.
3. Add Butter & Cinnamon Sugar
  - Brush the entire surface with melted butter.
  - In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the dough.
4. Bake It
  - Bake for 10–12 minutes, or until the crust is golden brown and puffed.
  - Remove and let cool for a few minutes so the glaze doesn’t melt immediately.
5. Make the Glaze
  - In a bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
  - Start with 1 tablespoon of milk and add more as needed for desired consistency.
6. Drizzle & Serve
  - Drizzle glaze over the warm cinnamon-sugar crust.
  - Slice into squares or wedges and serve warm for best results.

Prep Time: 15min
Cook Time: 30min

Nutrition

Serving Size: Makes 8 slices
Calories: ~180 kcal per serving