Description
A soft, sweet loaf that tastes just like a classic cinnamon sugar donut. This Cinnamon Sugar Donut Bread is easy to bake and perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups whole milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract
• ¼ cup unsalted butter (melted)
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
Instructions
1. Preheat the oven to 350°F and grease an 8½ x 4½-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour batter into the prepared pan and bake for 60–70 minutes or until a toothpick comes out with a few crumbs.
6. Allow cooling in the pan for about 10 minutes before transferring to parchment paper.
7. Brush warm bread with the melted ¼ cup unsalted butter.
8. Combine ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
9. Sprinkle the cinnamon-sugar mixture evenly over the loaf before slicing.