For the Donuts

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¾ cup milk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

(If frying: vegetable oil for frying)

For the Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

For the Peach Cobbler Layer

• 2 cups fresh or canned peaches, diced
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch

For the Cobbler Crumble Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ teaspoon cinnamon
• ¼ cup cold unsalted butter, cubed

Optional Finish

• Powdered sugar for dusting
• Vanilla glaze or cream cheese drizzle