Description
Vanilla French Beignets are a delightful variation of the classic French pastry, offering a soft, fluffy interior enveloped in a crisp, golden exterior. These pillowy treats are lightly dusted with powdered sugar and infused with a subtle, aromatic vanilla flavor that elevates their sweetness. Whether served for breakfast, as an afternoon snack with coffee, or at a special celebration, these beignets are sure to impress with their irresistible taste and texture. The perfect combination of lightness and flavor, Vanilla French Beignets are a timeless indulgence that will bring joy to any occasion.
Ingredients
Scale
Gather these ingredients to make your Vanilla French Beignets:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
Prepare the Dough:
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
- Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough feels too sticky, add a small amount of flour, a tablespoon at a time, until it reaches the right consistency.
Roll and Cut the Dough:
- Roll Out the Dough: Transfer the dough to a lightly floured surface. Roll it out to about 1/4-inch thickness using a rolling pin.
- Cut the Beignets: Using a sharp knife or a pastry cutter, cut the dough into squares or rectangles, about 2-3 inches in size.
Fry the Beignets:
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure there’s enough oil to fully submerge the beignets while frying.
- Fry the Beignets: Carefully drop a few dough squares into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes, turning occasionally until the beignets are golden brown on all sides.
- Drain the Beignets: Use a slotted spoon to remove the beignets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve:
- Dust with Powdered Sugar: While the beignets are still warm, generously dust them with powdered sugar for a sweet finishing touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: breakfasts
Nutrition
- Calories: 150-200 kcal
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g