Cook the Pasta

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Fettuccine: Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Make the Crab Alfredo Sauce

1. Melt Butter: In a large saucepan over medium heat, melt the butter.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream: Pour in the heavy cream, stirring continuously until heated through.
4. Incorporate Cheese: Gradually add the grated Parmesan cheese, whisking until melted and smooth.
5. Season: Stir in the Italian seasoning, salt, and black pepper.
6. Add Crab Meat: Gently fold in the lump crab meat, heating until warmed through.

Combine and Serve

1. Mix Pasta and Sauce: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
2. Serve: Plate the crab Alfredo and garnish with chopped fresh parsley.