Description
If you’re looking for a breakfast recipe that feels indulgent but still fits into a balanced lifestyle, this Cottage Cheese Blueberry Breakfast Cake is exactly what you need. Soft, tender, lightly sweet, and bursting with juicy blueberries, this cake is the kind of recipe that turns an ordinary morning into something special.
Ingredients
Scale
- 1 cup cottage cheese
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/3 cup oil or melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven: Set your oven to 350°F and grease a loaf or square pan.
- Mix the wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, vanilla extract, and cottage cheese until the mixture is smooth.
- Combine the dry ingredients: Gently stir in the flour and baking powder just until the ingredients are combined.
- Incorporate the blueberries: Carefully fold in the blueberries to keep them intact.
- Prepare for baking: Pour the batter into the prepared pan and level the top with a spatula.
- Bake: Place in the oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool slightly before slicing into soft, tender pieces.
- Prep Time: 10 minutes
- Cook Time: 45 minutes