Description

At first glance, cottage cheese in brownies might sound unconventional. But once blended smooth, it becomes the secret ingredient that transforms these brownie bites into something truly special. It adds moisture, creaminess, and a protein boost while keeping the bites tender and fudgy. Paired with cocoa powder, almond flour, and honey, the result is a dessert that tastes decadent but fits beautifully into a balanced lifestyle.

Ingredients

Scale

1 cup Cottage cheese (Full-fat or 2% is best for a creamy result)
1/4 cup Honey (or maple syrup)
1 large Egg
1 tsp Vanilla extract
1/2 cup Unsweetened cocoa powder (Dutch-processed for a darker flavor)
1/2 cup Super-fine almond flour
1/4 tsp Baking powder
Pinch of salt

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Instructions

The Magic Blend: Preheat your oven to 350°F (175°C). Grease a mini-muffin tin or line with silicone liners. Place the cottage cheese, honey, egg, and vanilla into a blender. Blend on high for 60 seconds until the mixture is perfectly liquid and smooth. No curds allowed!
The Batter Fold: In a bowl, whisk together the cocoa powder, almond flour, baking powder, and salt. Pour the blended cottage cheese mixture into the dry ingredients. Stir with a spatula until you achieve a thick, glossy brownie batter.
The Bake: Scoop the batter into the mini-muffin tin, filling each cup about 3/4 full. Bake for 15–18 minutes. They should look set on the edges but still slightly soft in the middle. Do not overbake!
he Chill Set: Let the bites cool in the pan for 10 minutes, then transfer to a plate. These are best enjoyed chilled. Refrigerate them for at least 1 hour before eating; the texture transforms from a soft cake to a dense, fudgy truffle.

Prep Time: 10 minutes
Cook Time: 18 minutes