Name: Cottage Cheese Cheesecake Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup cottage cheese; 1 cup Greek yogurt; 2 large eggs; ¼ cup honey or preferred low-calorie sweetener; 1 tsp vanilla extract; 1 tbsp lemon juice; 1 tbsp cornstarch; Pinch of salt

Ingredients

Scale

1 cup cottage cheese
1 cup Greek yogurt
2 large eggs
¼ cup honey or preferred low-calorie sweetener
1 tsp vanilla extract
1 tbsp lemon juice
1 tbsp cornstarch
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Mixture: In a blender, combine the cottage cheese, Greek yogurt, eggs, honey, vanilla extract, lemon juice, cornstarch, and salt until smooth and creamy.
Fill the Molds: Spoon the mixture into silicone mini muffin molds, filling each about ¾ full to ensure they have space to rise.
Bake: Bake in a preheated oven at 325°F (163°C) for 15–20 minutes or until the bites are set and slightly golden.
Cool & Serve: Allow to cool completely before removing from the molds. Enjoy them chilled or at room temperature!

Prep Time: 10 minutes
Cook Time: 20 minutes