Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/3 cup honey
- 1 1/2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or small baking dish.
- In a mixing bowl, combine cottage cheese, eggs, honey, and vanilla until the mixture is smooth.
- Gently fold in oats, cinnamon, and baking powder until evenly distributed.
- Spoon the mixture into the prepared pan, ensuring even distribution.
- Bake for 25–30 minutes, or until set and lightly golden on top.
- Allow to cool slightly before serving warm, and enjoy this delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes