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Cottage Cheese Cinnamon Swirl Breakfast Bites


  • Author: Shirley
  • Total Time: 25 minutes

Description

Cottage Cheese Cinnamon Swirl Breakfast Bites

 

🛒 Ingredients:

•   1 cup cottage cheese (225 g)

•   1¼ cups rolled oats (110 g)

•   1 large egg

•   ¼ cup maple syrup (60 ml)

•   1 teaspoon ground cinnamon

•   ½ teaspoon vanilla extract

•   ½ teaspoon baking powder

•   Pinch of salt

 

👩‍🍳 Directions:

1️⃣ Preheat the Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Mix the Base: In a bowl, combine the cottage cheese, egg, maple syrup, and vanilla until mostly smooth.

3️⃣ Combine Ingredients: Stir in the oats, cinnamon, baking powder, and salt until a thick, spoonable batter is formed.

4️⃣ Shape the Bites: Scoop small mounds of batter onto the baking sheet, ensuring there is a little space between each mound.

5️⃣ Create Swirls: Lightly swirl the tops with the back of a spoon to create a cinnamon-style pattern.

6️⃣ Bake: Bake for 12 to 15 minutes, until the bites are set and lightly golden on the bottom.

7️⃣ Cool and Serve: Allow to cool for a few minutes before serving to let the texture settle.

 

Nutritional Information:

 

⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

🔥 Kcal: 180 kcal per serving

🍽️ Servings: 6 servings


Ingredients

Scale
  • 1 cup cottage cheese (225 g)
  • 1¼ cups rolled oats (110 g)
  • 1 large egg
  • ¼ cup maple syrup (60 ml)
  • 1 teaspoon ground cinnamon
  •  ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions

  • Preheat the Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper
  • Mix the Base: In a bowl, combine the cottage cheese, egg, maple syrup, and vanilla until mostly smooth.
  • Combine Ingredients: Stir in the oats, cinnamon, baking powder, and salt until a thick, spoonable batter is formed.
  • Shape the Bites: Scoop small mounds of batter onto the baking sheet, ensuring there is a little space between each mound.
  • Create Swirls: Lightly swirl the tops with the back of a spoon to create a cinnamon-style pattern.
  • Bake: Bake for 12 to 15 minutes, until the bites are set and lightly golden on the bottom.
  • Cool and Serve: Allow to cool for a few minutes before serving to let the texture settle.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes