Description
If you love the rich, cozy flavors of classic pecan pie but don’t want to spend hours baking—or deal with a heavy, sugar-loaded dessert—this Cottage Cheese Pecan Pie Mug Cake is about to become your new favorite treat. Designed for busy days, late-night cravings, or those moments when you want something sweet without overindulging, this single-serve dessert delivers big flavor in just minutes.
Ingredients
Scale
- ⅓ cup cottage cheese
- 1 large egg
- 1 tbsp maple syrup or honey
- ½ tsp vanilla extract
- 2 tbsp almond flour
- ¼ tsp cinnamon
- Pinch of salt
- 2 tbsp chopped pecans
Instructions
- In a mixing bowl, blend or whisk together the cottage cheese, egg, maple syrup or honey, vanilla extract, almond flour, cinnamon, and salt until you achieve a smooth mixture.
- Gently fold in 1½ tablespoons of the chopped pecans, keeping the remaining pecans for the topping.
- Lightly grease a microwave-safe mug and pour in the batter. Sprinkle the reserved pecans on top.
- Microwave on high for 90 seconds, or until the cake is set but still slightly soft in the center.
- Allow it to cool for 1 minute, then savor it warm. For an extra touch, drizzle with a little additional maple syrup for that classic pecan pie finish.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal per serving