Ingredients
Scale
For the Spread
- 8 ounces cream cheese (softened)
- 1 cup fresh cranberries (coarsely chopped; you can also use dried cranberries)
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon orange juice (freshly squeezed)
- 1 teaspoon orange zest (for extra flavor)
- 1/2 teaspoon ground cinnamon (optional)
- Salt to taste (optional)
Instructions
Prepare the Ingredients
- Chop the Cranberries: If using fresh cranberries, coarsely chop them and set aside. If using dried cranberries, chop them finely.
- Soften the Cream Cheese: Ensure that the cream cheese is softened to room temperature for easy mixing.
Mix the Spread
- Combine Ingredients: In a mixing bowl, combine the softened cream cheese, chopped cranberries, sugar, orange juice, orange zest, and ground cinnamon (if using).
- Mix Until Smooth: Using a hand mixer or spatula, mix the ingredients until well combined and creamy, adjusting the sugar to taste. Add salt if desired.
Chill and Serve
- Refrigerate: For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the spread to a serving dish or shape it into a log and roll it in chopped nuts for a decorative touch. Serve with your choice of crackers, bread, or fresh fruit.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 10g
- Protein: 3g