Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the angel hair pasta and cook according to package instructions until al dente (usually about 3-4 minutes). Drain and set aside.

Sauté the Shrimp

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Add Shrimp: Add the shrimp and cook for about 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.

Make the Creamy Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Cream: Pour in the heavy cream, stirring to combine.
3. Stir in Cheese: Add the grated Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is smooth.

Combine Pasta and Shrimp

1. Mix Together: Add the cooked pasta and shrimp to the sauce, tossing gently to coat everything evenly.
2. Season: Season with salt and pepper to taste.

Serve

1. Plate the Dish: Serve the creamy angel hair pasta with shrimp in bowls.
2. Garnish: Top with fresh parsley for added color and flavor.