Cook the Gnocchi

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Gnocchi: Add the gnocchi to the boiling water and cook according to package instructions (usually 2-4 minutes), until they float to the surface. Drain and set aside.

Make the Creamy Pumpkin Sauce

1. Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
2. Add Pumpkin and Cream: Stir in the pumpkin puree and heavy cream. Mix well until combined.
3. Season the Sauce: Add the grated Parmesan cheese, dried sage, ground nutmeg, salt, and pepper. Stir until the cheese melts and the sauce is smooth and creamy.

Combine Gnocchi and Sauce

1. Add Gnocchi: Gently fold the cooked gnocchi into the creamy pumpkin sauce, ensuring each piece is well-coated.
2. Heat Through: Cook for an additional 2-3 minutes until heated through.

Serve

1. Plate the Dish: Serve the creamy pumpkin gnocchi in bowls or on plates.
2. Garnish: Top with additional Parmesan cheese and fresh herbs, if desired.