Prepare the Pasta

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water for later.
2. Sauté the Onion and Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened. Add the garlic and sauté for an additional 1-2 minutes until fragrant.
3. Add Sun-Dried Tomatoes and Capers: Stir in the chopped sun-dried tomatoes and capers, cooking for 1-2 minutes to let the flavors combine.
4. Make the Creamy Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, cooking for 4-5 minutes until the sauce thickens slightly. Stir in the Parmesan cheese until it melts into the sauce.
5. Season the Sauce: Add the fresh dill, and season with salt and pepper to taste. If the sauce gets too thick, add a little reserved pasta water to reach your desired consistency.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it gently to coat it with the creamy sauce. If needed, add more pasta water to help the sauce coat the pasta evenly.

Serve and Garnish

1. Serve the Pasta: Divide the pasta between bowls.
2. Garnish: Garnish with extra dill, grated Parmesan, and freshly ground black pepper. Serve immediately and enjoy!