Description
A silky, vibrant green salsa packed with tangy tomatillos, gentle jalapeño heat, and creamy avocado. Perfect for tacos, burritos, or eggs.
Ingredients
• 2 jalapeños
• ½ white onion
• 7 medium tomatillos
• 1 garlic clove
• 1 cup cilantro
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ripe avocado
Instructions
1️⃣ Boil jalapeños, white onion, tomatillos, and garlic in plenty of water until soft, about 8–10 minutes.
2️⃣ Once soft, drain the water and let the vegetables cool.
3️⃣ Add the cooked vegetables to a blender or food processor.
4️⃣ Add the fresh cilantro, salt and black pepper.
5️⃣ Blend until smooth.
6️⃣ Add the avocado. Blend again until the avocado is incorporated fully and the salsa is a nice, smooth consistency.
7️⃣ Serve atop your favorite tacos. Also goes great in a burrito or on top of eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 59 kcal