Prepare the Crab Mixture

1. Combine Ingredients: In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, black pepper, and parsley (if using).
2. Mix Gently: Use a spatula to gently mix the ingredients until just combined. Be careful not to break up the crab meat too much.
3. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 15-30 minutes to help it firm up.

Form the Crab Balls

1. Shape the Balls: Once chilled, scoop about 2 tablespoons of the mixture and gently form it into a ball shape. Repeat with the remaining mixture.
2. Coat in Breadcrumbs: Roll each crab ball in additional breadcrumbs until fully coated.

Fry the Crab Balls

1. Heat the Oil: In a deep skillet or frying pan, heat oil over medium-high heat until it reaches about 350°F (175°C).
2. Fry the Crab Balls: Carefully place the crab balls into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes per side or until they are golden brown and crispy.
3. Drain Excess Oil: Use a slotted spoon to remove the crab balls from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Serve

1. Garnish and Enjoy: Serve the crispy crab balls hot with your favorite dipping sauces.