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Crock Pot Lemon Garlic Butter Chicken Thighs

  • Author: Shirley
  • Total Time: 4 hours
  • Yield: 4 servings 1x

Description

Crock Pot Lemon Garlic Butter Chicken Thighs is a mouthwatering, flavorful dish that combines the rich, savory taste of chicken thighs with the bright, tangy flavors of lemon and garlic. Slow-cooked to perfection in a Crock Pot, this recipe allows the chicken to absorb all the delicious flavors, resulting in tender, juicy meat with a golden, buttery finish. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this Crock Pot recipe is sure to deliver.

Ingredients

Scale

For this flavorful Crock Pot Lemon Garlic Butter Chicken Thighs, gather the following ingredients:

  • 4 bone-in, skinless chicken thighs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for garnish)

Instructions

Prepare the Chicken:

  1. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper to taste.
  2. Combine Butter Mixture: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, thyme, and rosemary.
  3. Place Chicken in Crock Pot: Arrange the seasoned chicken thighs in the bottom of the Crock Pot. Pour the butter mixture evenly over the chicken.

Cook the Chicken:

  1. Add Chicken Broth: Pour the chicken broth around the chicken thighs in the Crock Pot to ensure moisture and prevent burning.
  2. Cook on Low or High: Cover the Crock Pot with the lid. Cook on high for 4 hours or low for 6 hours, until the chicken is tender and fully cooked through (internal temperature should reach 165°F).

Finishing Touches:

  1. Garnish and Serve: Once the chicken is done, remove it from the Crock Pot and transfer it to a serving platter. Spoon some of the cooking juices from the Crock Pot over the chicken and garnish with fresh parsley and lemon wedges before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: dinner

Nutrition

  • Calories: 400-450 kcal
  • Fat: 30g
  • Carbohydrates: 6g
  • Protein: 30g

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Find it online: https://hercooks.com/crock-pot-lemon-garlic-butter-chicken-thighs/