Description

Crockpot Pepper Steak is a hearty and flavorful dish that combines tender beef, bell peppers, and a savory sauce, all cooked slowly to perfection in a slow cooker. This recipe is perfect for busy weeknights or when you’re looking for a comforting meal with minimal effort. The slow cooking process allows the flavors to meld together, creating a deliciously rich and satisfying dish. Whether you’re serving it over rice or with crusty bread, this Crockpot Pepper Steak will become a family favorite in no time.

Ingredients

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Here’s what you’ll need to make Crockpot Pepper Steak:

1 ½ pounds flank steak or sirloin steak, thinly sliced against the grain
2 tablespoons olive oil
1 large onion, thinly sliced
2 bell peppers (red, green, or yellow), thinly sliced
3 cloves garlic, minced
¼ cup soy sauce (or tamari for gluten-free)
¼ cup beef broth
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch (optional, for thickening)
1 teaspoon ground black pepper
½ teaspoon crushed red pepper flakes (optional, for heat)
Cooked rice or noodles, for serving

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Instructions

Prepare the Steak:

Slice the Steak: Thinly slice the flank steak or sirloin steak against the grain into strips.
Brown the Steak (Optional): In a skillet over medium-high heat, add olive oil and brown the steak for 2-3 minutes, just to sear it. This step is optional, but it adds extra flavor.

Prepare the Sauce:

Mix the Sauce: In a small bowl, whisk together the soy sauce, beef broth, oyster sauce, brown sugar, and black pepper until well combined.

Cook in the Crockpot:

Add Ingredients to the Crockpot: Add the sliced steak, onions, bell peppers, and minced garlic to the slow cooker.
Pour the Sauce: Pour the sauce mixture over the steak and vegetables, ensuring everything is well coated.
Cook on Low: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked.

Thicken the Sauce (Optional):

Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to make a slurry, and stir it into the crockpot about 30 minutes before the dish is done cooking. Cook on high for the last 30 minutes to thicken the sauce.

Serve:

Serve the Dish: Once the beef is tender and the sauce has thickened, serve the pepper steak over steamed rice, noodles, or mashed potatoes for a complete meal.

Prep Time: 15 minutes
Cook Time: 6-8 hours, 3-4 hours
Category: dinner

Nutrition

Calories: 300-350 kcal
Fat: 15g
Carbohydrates: 20g
Protein: 25g