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Crockpot Pierogi Casserole with Kielbasa

  • Author: Shirley
  • Total Time: 6 hours 30 minutes
  • Yield: 8 servings 1x

Description

Crockpot Pierogi Casserole with Kielbasa is a hearty, flavorful dish that brings together the comforting tastes of pierogi and the savory richness of kielbasa, all cooked to perfection in a slow cooker. This easy, hands-off casserole is the perfect dinner for busy nights, but it’s also impressive enough for family gatherings or special occasions. The combination of tender pierogi, smoked kielbasa, creamy cheese, and onions makes for a filling and satisfying meal that is sure to be a hit with everyone at the table.

Ingredients

Scale

To make Crockpot Pierogi Casserole with Kielbasa, you will need the following ingredients:

  • 1 lb kielbasa, sliced into ¼-inch rounds
  • 2 bags frozen pierogi (cheese, potato, or your choice)
  • 1 large onion, sliced
  • 2 cups shredded cheddar cheese (or your preferred cheese)
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup chicken broth or water
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients:

  1. Slice the Kielbasa: Slice the kielbasa into ¼-inch thick rounds and set aside.
  2. Slice the Onion: Slice the onion into thin strips and set aside.

Assemble the Casserole:

  1. Layer the Ingredients: In the bottom of the crockpot, layer the frozen pierogi. Next, add a layer of sliced kielbasa, followed by some sliced onions.
  2. Add the Creamy Mixture: In a separate bowl, combine the sour cream, cream of mushroom soup, chicken broth, and melted butter. Stir until well combined.
  3. Pour the Mixture: Pour the creamy mixture evenly over the layered ingredients in the crockpot, making sure everything is well-coated.
  4. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Cook the Casserole:

  1. Set the Crockpot: Cover the crockpot with its lid and set it to cook on low for 6 hours.
  2. Check for Doneness: After 6 hours, check to ensure that the pierogi are tender and the kielbasa is heated through.
  3. Garnish and Serve: Before serving, sprinkle fresh parsley on top for a pop of color and flavor (optional).
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: dinner

Nutrition

  • Calories: 350-400 kcal
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 20g

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Find it online: https://hercooks.com/crockpot-pierogi-casserole-with-kielbasa-2/