For the Slaw

• 2 cups green cabbage, finely shredded
  This forms the bulk of the slaw. Green cabbage is sturdy, mild, and stays crisp even after being mixed with the dressing.
• 1 cup red cabbage, finely shredded
  Red (or purple) cabbage adds a pop of color and a slightly peppery note, making the slaw extra vibrant and visually appealing.
• 1 cup carrots, grated
  Carrots bring natural sweetness and extra crunch, balancing the savory notes of the dressing.
• 1/2 cup green onions, sliced
  Green onions add freshness and a mild onion flavor without overwhelming the other ingredients.
• 1/2 cup cilantro, chopped
  Cilantro brings brightness and a fresh, herbal note that lifts the entire dish.

For the Addictive Sesame Dressing

To create that irresistible, silky, sesame-based dressing, you’ll need:

• 3 tablespoons soy sauce
  Provides salty, umami depth. You can use low-sodium soy sauce if you prefer.
• 3 tablespoons rice vinegar
  Adds gentle acidity and a slightly sweet tang that keeps the slaw refreshing.
• 2 tablespoons toasted sesame oil
  The star of the dressing. Its nutty aroma and flavor give the slaw its signature taste.
• 1–2 tablespoons honey or maple syrup
  Balances the salt and acidity with a touch of sweetness. Adjust to taste.
• 1 tablespoon neutral oil (such as canola, vegetable, or sunflower)
  Helps smooth out the dressing and soften the sharpness of the vinegar.
• 1 clove garlic, finely minced or grated
  Adds a savory, aromatic note that makes the dressing more complex.
• 1 teaspoon freshly grated ginger
  Gives a warm, zesty kick that pairs beautifully with the sesame and soy.
• 1–2 tablespoons toasted sesame seeds
  For added texture and a double hit of sesame flavor.
• 1 teaspoon Dijon mustard or Asian-style mustard (optional)
  Helps emulsify the dressing and adds subtle sharpness.
• Pinch of red pepper flakes or a few drops of chili sauce (optional)
  For a gentle heat if you like a spicy edge.
• Salt and black pepper, to taste
  To fine-tune the seasoning once the dressing is mixed.