Ingredients
Scale
For the Cucumber Bites
- 2 large cucumbers, sliced into ¼-inch thick rounds
- 1 can (5 oz) tuna, drained
- ⅓ cup mayonnaise or Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons red onion, finely chopped
- ¼ cup celery, finely diced
- Salt and black pepper to taste
- Fresh dill, chopped, for garnish
- Cherry tomatoes, halved or quartered, for decoration
- 1 red bell pepper, cut into small decorative pieces
Instructions
Prepare the Cucumber Base
- Slice the Cucumbers: Cut cucumbers into ¼-inch thick rounds and arrange them neatly on a large serving tray or platter.
- Pat Dry: Use paper towels to pat the cucumber slices dry to prevent sogginess.
Make the Tuna Salad
- Mix the Tuna Salad: In a mixing bowl, combine the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, red onion, and celery. Mix well until thoroughly combined.
- Season: Add salt and black pepper to taste.
Assemble the Cucumber Bites
- Spoon the Tuna Salad: Place a spoonful of tuna salad on each cucumber slice.
- Decorate: Garnish each bite with a cherry tomato piece, a small piece of red bell pepper, and a sprinkle of fresh dill for a festive touch.
Final Touches
- Arrange in a Festive Shape: For extra holiday spirit, arrange the cucumber bites on the platter in the shape of a Christmas tree or wreath.
- Chill Before Serving: Refrigerate for 10-15 minutes before serving for the best flavor and texture.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 8-10 servings
- Calories: 75g