Description
Easy Banana Pudding is a timeless dessert that brings comfort and nostalgia to every bite. This creamy, sweet treat layers velvety vanilla pudding, fresh bananas, and soft vanilla wafers to create the ultimate indulgence. With just a few simple ingredients and minimal effort, you can whip up this classic dessert that’s perfect for family gatherings, potlucks, or just a sweet treat after dinner. Whether you’re looking for something quick and delicious or simply want to make a crowd-pleasing dessert, Easy Banana Pudding is the way to go.
Ingredients
Scale
To make Easy Banana Pudding, you’ll need:
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 ½ cups cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 4–5 ripe bananas, sliced
- 1 (11 oz) box vanilla wafer cookies
- ¼ cup sweetened condensed milk (optional, for extra creaminess)
- 1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
Prepare the Pudding Mixture:
- Whisk the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture begins to thicken (about 2 minutes).
- Add Whipped Topping: Stir in the whipped topping and vanilla extract (if using) until fully combined and smooth. If you’re using sweetened condensed milk, fold it in at this point for extra creaminess.
Assemble the Pudding:
- Layer the Ingredients: In a large serving dish (such as a 9×9-inch dish or a trifle bowl), start by placing a layer of vanilla wafer cookies at the bottom.
- Add Bananas: Next, layer the sliced bananas over the wafers, covering them evenly.
- Spread the Pudding: Pour half of the prepared pudding mixture over the bananas and wafers, spreading it evenly with a spatula.
Repeat Layers:
- Repeat Layers: Add another layer of vanilla wafers and bananas, then top with the remaining pudding mixture.
- Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 3-4 hours to allow the flavors to meld and the pudding to set.
- Prep Time: 10 minutes
- Category: dinner
Nutrition
- Calories: 300-350 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 4g